Transforming Aquaculture and Food Systems, Unlocking the Blue Economy
3,000+
Farmers trained in aquaculture systems
1,500+
Active fish farmers supported
1M+
Fingerlings produced and distributed annually
3,300+ MT
Fish aggregated annually
1,100+
Fisherfolk engaged through 84+ Beach Management Units
60+
Training sessions conducted
600+
Youth engaged
700+
Women engaged
Transforming Aquaculture and Food Systems, Unlocking the Blue Economy
TAC works with farmers through training, cooperative structures, input access, market linkages and technical support. This means farmers are not left to produce alone and then struggle with where to sell, how to price, or how to manage production challenges.
Through cooperative-based models and structured market linkages, TAC helps farmers access better support systems, reduce dependence on informal brokers and participate in a more organised aquaculture value chain.
Farmers linked to TAC-supported systems can access training, production guidance, aggregation channels and offtake opportunities instead of operating as isolated producers.
TAC's impact also extends to fisherfolk and Beach Management Units. BMUs are important because they sit close to the landing sites, where fish handling, preservation, safety and market organisation begin.
Through Vemric and wider TAC support, BMUs have been engaged around better fish handling, cooler box support, ice access, capacity building and stronger links to processing and markets.
Supporting BMUs with cooler boxes and subsidised ice helps protect fish quality after landing, reduce post-harvest losses and improve the value retained by fisherfolk and beach communities.
Women are active across fish handling, sorting, processing, inventory, value addition and market preparation. TAC's work creates more visible pathways for women to participate in the aquaculture and blue economy value chain beyond informal labour.
Women's participation is especially important in areas such as omena handling, drying, sorting, packaging, fish processing and community-level enterprise.
Women sorting fresh fish and omena are not just part of a photo story. They are part of the food system, helping move fish from the lake to safer, better prepared and more marketable products.
Aquaculture needs more than farmers. It needs hatchery technicians, feed specialists, processors, extension workers, fish health support, digital teams, marketers and entrepreneurs.
Through trainings, student engagement, school outreach and youth-focused initiatives, TAC is helping young people see aquaculture as a serious career and enterprise opportunity.
Students visiting Jumbo Fish Farm's hatchery and RAS systems get practical exposure to modern aquaculture, water quality management, fingerling production and technical careers in the sector.
Producing fish is only one part of the work. Fish must also be handled, aggregated, processed, preserved and connected to buyers.
Through Vemric and other value-chain actors, TAC supports aggregation, cold chain readiness, offtake, processing and market access. This helps farmers and fisherfolk retain more value from their work.
Fish aggregation and processing support helps reduce waste, improve product quality and create more reliable supply for institutional, retail and commercial markets.
TAC's ecosystem connects production, feed systems, processing and by-product use. This helps reduce waste and makes better use of local resources.
Through enterprises linked to sunflower production, feed inputs, fish production and processing, TAC is building a more circular aquaculture model where different parts of the value chain support each other.
Oilseed farmers and feed raw material suppliers support the wider aquaculture system by contributing to local feed input pathways, while processing and production create opportunities for better use of by-products.
Transforming Aquaculture and Food Systems, Unlocking the Blue Economy
A woman sorts the fresh catch into basins
Our technical manager guiding visitors through the state-of-the-art hatchery at Jumbo Fish Farm.
. A glimpse at the advanced Recirculating Aquaculture System (RAS) at Jumbo Fish Farm's hatchery.
Transforming Aquaculture and Food Systems, Unlocking the Blue Economy
Women sorting fresh omena into basins, ready for drying under the sun. A vital part of the journey from lake to plate, supporting local economies and sustainable practices.
Transforming Aquaculture and Food Systems, Unlocking the Blue Economy
The Aquaculture and Blue Economy Consortium has been expanding its global presence through increased retail and distribution, with its products being supplied to multiple wholesalers in Europe and the UAE. This expansion has been made possible through Vemric’s certification to meet global food safety standards, ensuring that our products are of high quality and safe for consumption. With our commitment to sustainability and ethical practices, we are confident that our products will continue to gain popularity in both existing and new markets. We are excited about the potential to create new partnerships and bring our sustainable and high-quality products to even more consumers worldwide.
Transforming Aquaculture and Food Systems, Unlocking the Blue Economy
Have a success story, publication, or milestone to share? Get in touch — we regularly update this page with news from the field.