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Beyond the Conference Stage: How Ocean Science Shapes the Future of Aquatic Food Systems

30 Jun, 2026 17 Views By Admin
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Some moments at #OOC11 happened on stage. Others happened on deck.

Our visit to the research vessel Dr. Fridtjof Nansen was one of those moments that made the ocean conversation feel more practical, technical and real. The vessel is not just a ship; it is a working research platform that supports marine science, fisheries knowledge and evidence-based ocean management through the EAF-Nansen Programme, bringing together FAO, Norway, research institutions and partner countries.

It also gave weight to a question that followed us throughout the conference: how do we build a blue economy that is not only ambitious, but informed?

You cannot manage what you do not understand. You cannot finance what you cannot measure. You cannot protect what you do not track. And you cannot build resilient aquatic food systems without knowledge guiding the decisions behind production, harvesting, processing and markets.

That reflection connects directly to TAC’s work in aquaculture and aquatic food systems. At Jumbo Fish Farm, evidence guides hatchery systems, fingerling quality, water management, feed performance and farmer training because small production decisions affect survival rates, productivity and reliable supply.

After harvest, Vemric Fish Processors shows why organised sourcing, cold chain, quality control and traceability matter. Fish must move through the value chain in a way that protects quality and keeps markets working.

Char Freshy brings this into small fish value addition, nutrition, food safety and branding, while Viking Feeds reminds us that sustainability also begins with the feeds and inputs that support production.

The Dr. Fridtjof Nansen also speaks to something bigger in TAC’s journey: the value of Kenya–Norway knowledge bridges. TAC has consistently believed that Africa’s aquaculture growth must be practical, locally grounded and globally connected. Seeing a Norwegian-linked research platform docked in Mombasa during a global ocean conference was a strong reminder that partnerships are most valuable when they move knowledge into systems that can serve people, enterprises and policy.

That is the kind of blue economy The Aquaculture Consortium is committed to helping build: one where production is informed, markets are trusted, communities are included and growth is guided by evidence.

https://www.linkedin.com/posts/the-aquaculture-consortium_ooc11-ouroceankenya-ooc11-activity-7475555930273796097-6znr

#OurOceanKenya #OOC11 #OurOceanConference #BlueEconomy #Aquaculture #SustainableFisheries #OceanScience #FoodSecurity #AquaticFoodSystems #Kenya #Norway #TheAquacultureConsortium


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